Navy Bean Bacon Chowder

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 123.7
  • Total Fat: 5.0 g
  • Cholesterol: 8.4 mg
  • Sodium: 658.6 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 7.3 g

View full nutritional breakdown of Navy Bean Bacon Chowder calories by ingredient
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From a slow cooker recipe book From a slow cooker recipe book
Number of Servings: 6


    1.5 C dried navy beans, rinsed and sorted

    2 C cold water

    6 Slices Thick-cut Bacon

    1 Medium Carrot, cut lengthwise into halves, then cut into 1 inch pieces

    1 small turnip cut into 1-inch pieces

    1 t celery salt

    1 medium onion, chopped

    1 t Italian seasonin

    1/8 t black pepper

    1 can (46 oz) reduced sodium chicken broth

    1 C milk


1. soak beans overnight in cold water:dran

2. Cook bacon in medium skillet over medium heat. Drain fat; crumble bacon. Combine beans, bacon, carrot, turnip, celery, onion, Italian seasonins and pepper in slow cooker. Add broth, Cover; cook on LOW 8-9 hours or until beans are tender.

3. Ladle 2 cups of soup mixture into food processor or blender. Process until smooth, return to slow cooker. Add milk. Cover; cook on HIGH 15 minutes or until heated through.

Number of Servings: 6

Recipe submitted by SparkPeople user KASSIANDORA.

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