Black Eyed Peas
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Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 167.4
- Total Fat: 0.4 g
- Cholesterol: 2.5 mg
- Sodium: 1,360.4 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 5.4 g
- Protein: 11.1 g
View full nutritional breakdown of Black Eyed Peas calories by ingredient
Submitted by: MIKLYNN04
Introduction
Homemade Black Eyed Peas Homemade Black Eyed PeasNumber of Servings: 8
Ingredients
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Ingredients:
Onions, raw, 1 cup, chopped (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
*Onion powder, 1 tbsp (remove)
Garlic powder, 1 tbsp (remove)
Garlic, 4 tsp (remove)
Salt, 1 tbsp (remove)
Pepper, black, 2 tsp (remove)
Chicken Broth, 4 cup (8 fl oz) (remove)
Bay Leaf, 1 tsp, crumbled (remove)
Thyme, fresh, 1 tsp (remove)
Raw black eyed peas, 2 cup (remove)
Directions
Soak peas for 6-8 hours or per package instructions
Place all ingredients in slow cooker and cook on low for 6 hours or until peas are soft.
Add additonal salt/pepper to taste. Serve with rice or eat alone.
Number of Servings: 8
Recipe submitted by SparkPeople user MIKLYNN04.
Place all ingredients in slow cooker and cook on low for 6 hours or until peas are soft.
Add additonal salt/pepper to taste. Serve with rice or eat alone.
Number of Servings: 8
Recipe submitted by SparkPeople user MIKLYNN04.