Chicken Chimichangas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 241.3
  • Total Fat: 11.0 g
  • Cholesterol: 22.1 mg
  • Sodium: 504.6 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 12.2 g

View full nutritional breakdown of Chicken Chimichangas calories by ingredient



Number of Servings: 6

Ingredients

    2 Chicken breasts
    2/3 cup. picante sauce
    1/2 cup chopped green onion
    1 Tbsp. Oregano
    1 Tbsp. cumin
    2 Tbsp. Olive Oil
    1/2 Monterey Jack Cheese
    6 Whole Wheat tortillas

Directions

.Preheat oven to 475 Cook chicken breasts and shred with fork. Add picante sauce, onions and seasoning. Simmer for five minutes or until most liquid is absorbed. Brush one side of tortilla with olive oil and fill dry side with 1/3 cup chicken mixture. Fold opposite sides, then the reamaining two sides, seem side down. Brush with remaining EVOO and bake for 13 minutes.

Makes 6

Number of Servings: 6

Recipe submitted by SparkPeople user HALLMARKX06.