Lemony Shrimp & Pasta

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 375.3
  • Total Fat: 9.1 g
  • Cholesterol: 173.4 mg
  • Sodium: 262.4 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 5.6 g
  • Protein: 27.8 g

View full nutritional breakdown of Lemony Shrimp & Pasta calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    1 tbsp EV Olive Oil
    1 tbsp Butter
    3-4 oz pasta (or between 1.5-2 servings of your pasta)
    Garlic (I used 2 cloves)
    1/8 cup diced red onion (or shallot)
    8oz peeled, uncooked shrimp
    .5 baby zucchini, sliced VERY thin
    1/2 cup white wine (I used chardonnay)
    Zest of 1 lemon


Makes 2 servings

Get pasta going in boiling water.

Once the pasta goes into the water, head the olive oil & butter over medium heat in a medium sized skillet. Once the fats are warm, add the onion & garlic.

Sautee for a few minutes, then add the shrimp. Let them cook - don't constantly stir.

After the shrimp start to turn pink (5-7 mins), add in the wine, zucchini and lemon. Let sit over medium heat until the wine has reduced slightly & the shrimp is cooked. Add in your cooked pasta, stir to coat the pasta. Let sit 2-3 mins, serve immediately!

Now, I used the zucchini because I really wanted zucchini on Friday. This would be GREAT with some summer squash if you had it around, or maybe som broccoli. Just make sure to cut the veg super thin if you want to add it in after the shrimp cook - it needs time to warm up!

Number of Servings: 2

Recipe submitted by SparkPeople user CHEESAY131.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.