Mexican Taco Wontons

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 92.0
  • Total Fat: 4.6 g
  • Cholesterol: 19.5 mg
  • Sodium: 128.6 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.9 g

View full nutritional breakdown of Mexican Taco Wontons calories by ingredient
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Mexican Taco Wontons with ground beef. Mexican Taco Wontons with ground beef.
Number of Servings: 16


    Ground beef, extra lean, 16 oz
    McCormick Mild Taco Seasoning Mix 1.5 oz packet
    whole onion, raw (less than a quarter, minced)
    Tostitos Mild Salsa, 4 tbsp
    Kraft Shredded 2% Mexican Four Cheese blend, 0.25 cup
    All Natural NaSoya Won Ton Wrappers (16 Wrappers, 120g),
    McCormick chili powder


preheat oven to 350 degrees.

Brown beef in a skillet with minced or chopped onion. Add Taco seasoning and salsa.

Lay wonton wrappers on a greased baking sheet. Scoop .75 of a tablespoon of beef mixture onto wontons. Sprinkle cheese on top.

Wet edges with water or egg whites and fold over into a triangle. Spray with cooking spray.

Bake for 8 minutes and sprinkle with chili powder. Return to oven and back for an additional 2 minutes or until edges are brown. Serve with guacamole, salsa and sour cream.

Number of Servings: 16

Recipe submitted by SparkPeople user LENNIEJANE.

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