Chili with Beef

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 346.7
  • Total Fat: 7.0 g
  • Cholesterol: 57.6 mg
  • Sodium: 687.3 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 13.2 g
  • Protein: 30.8 g

View full nutritional breakdown of Chili with Beef calories by ingredient
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Number of Servings: 7

Ingredients

    *Tomatoes, red, ripe, canned, whole, no salt added, 2 can (remove)
    Beans, Bush's Baked Beans, 1.75 cup (remove)
    Beans, pinto, 1.75 cup (remove)
    Beans, red kidney, 1.75 cup (remove)
    Beef, top sirloin, 16 oz (remove)
    Chili powder, 4 tbsp (remove)
    Pepper, black, .5 tsp (remove)
    Onions, raw, 1 cup, chopped (remove)

Directions

Place all ingredients (raw) in slow cooker. Heat on high until it starts to boil, then to low. Simmer for 6 hours.

Number of Servings: 7

Recipe submitted by SparkPeople user HEALTHYME47.

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