Easy Mac & Cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 223.9
  • Total Fat: 7.4 g
  • Cholesterol: 25.2 mg
  • Sodium: 784.8 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 12.8 g

View full nutritional breakdown of Easy Mac & Cheese calories by ingredient
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Number of Servings: 6


    Butter, salted, 1 tbsp (remove)
    Milk, 1%, .25 cup (remove)
    *Velveeta Light Cheese Product, 10 oz (remove)
    Salt, 1 dash (remove)
    Pepper, black, 1 dash (remove)
    *Macaroni, enriched, 3 cup elbow shaped (remove)


Boil macaroni according to package instructions. Cut velveeta into 1 inch cubes. Drain water off cooked macaroni, add butter, milk, velveeta, salt & pepper. Cook over low heat, stirring constantly until velveeta is melted.

Number of Servings: 6

Recipe submitted by SparkPeople user GILLIEA.

TAGS:  Side Items |

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