Rival's Crock Pot Beef Stew

2 lbs beef stew meat, cut into 1 1/2" cubes
3 medium potatoes, cubed
3 large carrots, sliced
1 large onion, cut into eights
6 cloves of garlic, roughly chopped
2 cups beef broth
1 bay leaf
1 tsp worchestershire sauce
1 tsp kosher salt
1/2 tsp black pepper
1 tsp paprika

Prepare vegetables and meat, stir into crock pot and mix well. Combine broth, worchestershire sauce and spices and pour intoingredients in crock pot. Add bay leaf.
Turn crock pot on low, cover and cook for 7 hours. Turn crock pot on high for the last hour of cooking.

Number of Servings: 8

Recipe submitted by SparkPeople user DOLPHIN225.