Taco Dip (cream and cottage cheese)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 76.2
  • Total Fat: 0.2 g
  • Cholesterol: 8.4 mg
  • Sodium: 704.5 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 10.6 g

View full nutritional breakdown of Taco Dip (cream and cottage cheese) calories by ingredient
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Introduction

Toppings added separately per your choice. This makes the base. Add lettuce, veggies, shredded cheese at will. Chips not included. Toppings added separately per your choice. This makes the base. Add lettuce, veggies, shredded cheese at will. Chips not included.
Number of Servings: 8

Ingredients

    8 oz cream cheese
    8 oz cottage cheese
    1/4 cu taco seasoning


Directions

Mix together by hand or in blender.

Let stand for an hour or more if possible.

Number of Servings: 8

Recipe submitted by SparkPeople user KIMBERDOODLE1.

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