Turkey Chilli in a Crock pot

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 225.0
  • Total Fat: 8.0 g
  • Cholesterol: 35.4 mg
  • Sodium: 617.7 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 5.9 g
  • Protein: 15.7 g

View full nutritional breakdown of Turkey Chilli in a Crock pot calories by ingredient
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Number of Servings: 12


    20 oz Ground Turkey 85/15
    1 cup onion chopped
    1 cup green peppers chopped
    29 oz pinto beans in can with juice
    28 oz crushed tomatoes
    15 oz kidney beans, no juice
    1.5 TBS chilli powder. You can add more or less.
    1tbs garlic salt

    salt and pepper to your liking.

    1 cup servings


Brown turkey in a pan. Cut your onions and peppers and put in the crock pot. Add your pinto beans with juice, crushed tomatoes, kidney beans drained. Then add your turkey, chilli powder, garlic salt and salt and pepper. Mix. Let cook on low 4-5 hours. ENJOY!!

Makes 6 servings

Number of Servings: 12

Recipe submitted by SparkPeople user CARPER_SARAH.

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