Spicy Szechuan Chicken Stirfry
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 391.3
- Total Fat: 9.5 g
- Cholesterol: 20.6 mg
- Sodium: 1,538.7 mg
- Total Carbs: 63.7 g
- Dietary Fiber: 10.9 g
- Protein: 17.9 g
View full nutritional breakdown of Spicy Szechuan Chicken Stirfry calories by ingredient
Introduction
Goes well with a salad! Goes well with a salad!Number of Servings: 1
Ingredients
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Olive oil, half of a boneless, skinless chicken breast, onion, zucchini, red pepper and carrots overtop whole wheat spaghetti pasta with a spicy szechuan sauce with a cayenne pepper, to taste, for an extra kick!
Directions
Makes one serving of stirfry. 1. Boil noodles in a pot of water until tender. 2. Cut chicken into small diced pieces. 3. Cook chicken in a skillet with olive oil. 4. In a sepaprate skillet, sautee vegetables until tender. 5. Add szechuan sauce and cayenne pepper, to taste. 6. Drain noodles and add to vegetable mixture. Add cooked chicken. 7. Stir altogether and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user WHITNICOLE87.
Number of Servings: 1
Recipe submitted by SparkPeople user WHITNICOLE87.