Italian ground turkey casserole

5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 132.6
  • Total Fat: 3.8 g
  • Cholesterol: 25.4 mg
  • Sodium: 354.8 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 10.7 g

View full nutritional breakdown of Italian ground turkey casserole calories by ingredient

Number of Servings: 4


    1 lb ground turkey or turkey sausage
    1 can Hunts Garlic & Herb Spagetti Sauce
    1 can Hunts diced basil, garlic & oregano tomatoes
    McCormick Italian seasoning, garlic, onions to taste
    Low skim mozarella cheese
    Reduced fat parmesan cheese


I precooked my noodles and I precook my ground turkey with onions and garlic, then add tomatoes and sauce. Season with Italian seaoning to taste.
Spray casserole dish with Pam (lightly). Mix noodles into sauce and pour in casserole dish. Top with mozarella cheese. Bake in 350 degree oven for 30 minutes. Let set for 5 minutes. Serve with parmesan cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user KATLUBITZ.

Member Ratings For This Recipe

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    4 of 4 people found this review helpful
    Where is the pasta? There is nothing listed in the ingredients. How much do you use and what type of noodle? - 7/21/10

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    I don't know how this recipe tastes. How could I? There is no pasta even listed in the ingredients and there are no amounts for either the mozzarella or the Parmesan cheeses. Total calories also appear wrong. The nutritional breakdown shows only 1oz of turkey per serving, instead of the 4 it should. - 5/14/14

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    So good. - 12/28/10

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    This was delicious! I added black beans, too. - 2/1/10

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    this was very good...made it tonight.almost like lasagna! kids didnt know it wasnt hamburger.couldnt tell it was ground turkey..very good...will make again - 1/22/08