Whole Wheat w. Flaxseed Banana Mini Muffins
Nutritional Info
- Servings Per Recipe: 53
- Amount Per Serving
- Calories: 41.9
- Total Fat: 0.4 g
- Cholesterol: 6.9 mg
- Sodium: 38.9 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.7 g
- Protein: 0.9 g
View full nutritional breakdown of Whole Wheat w. Flaxseed Banana Mini Muffins calories by ingredient
Introduction
A healthy tasty yummy whole wheat flour with flax seed meal banana muffins. My kids eat them up! I can make 52-55 mini muffins with this recipe. A healthy tasty yummy whole wheat flour with flax seed meal banana muffins. My kids eat them up! I can make 52-55 mini muffins with this recipe.Number of Servings: 53
Ingredients
-
1cup Whole Wheat Flour
1cup all purpose flour
1.5 tsp baking powder
0.5 tsp baking soda
1 tsp ground cinnamon
1 tsp ground nutmeg
0.25 tsp salt
2 beaten eggs
1.5 cups mashed banana
1 cup sugar
0.5 cup unsweetened applesauce
Directions
Makes 52-55 mini muffins.
Preheat oven to 350F.
Combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
In medium bowl, combine eggs, bananas, sugar, and applesauce. Add egg mixture all at once to flour mixture. Stir just until moistened.
Grease mini muffin tins with pam spray, spoon batter into muffin tins.
Bake 10 minutes at 350F.
Number of Servings: 53
Recipe submitted by SparkPeople user KASHILLING2.
Preheat oven to 350F.
Combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
In medium bowl, combine eggs, bananas, sugar, and applesauce. Add egg mixture all at once to flour mixture. Stir just until moistened.
Grease mini muffin tins with pam spray, spoon batter into muffin tins.
Bake 10 minutes at 350F.
Number of Servings: 53
Recipe submitted by SparkPeople user KASHILLING2.