Chicken Breats with wild mushrooms

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 615.2
  • Total Fat: 6.0 g
  • Cholesterol: 143.6 mg
  • Sodium: 1,141.5 mg
  • Total Carbs: 66.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 67.6 g

View full nutritional breakdown of Chicken Breats with wild mushrooms calories by ingredient
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This rich and elegant dish is surprisingly also lowfat! This rich and elegant dish is surprisingly also lowfat!
Number of Servings: 6


    6 skinless, boneless chicken breasts
    1 tsp lemon juice
    1 tsp black pepper
    1 tsp salt
    1 tsp garlic powder
    1-10 3/4 oz can fat free cream of chicken soup
    1-10 3/4 oz can of cream of mushroom soup
    8 cremini mushrooms, sliced
    2 shiitake mushrooms, sliced
    2 tbs. dried porcini mushrooms
    1 tbs. fresh italian parsley, minced
    1 clove garlic, minced
    1-16oz package eggless noodles, cooked al dente and drained


Season the chicken vreasts with the lemon juice, pepper, salt and garlic powder. Place in the slow cooker. In a medium mixing bowl, combine the soups, mushrooms, parsley and garlic. Pour the sauce over the chicken breasts in the slow cooker. Cover, cook on low 6 to 8 hours (or high for 3 to 4 hours). Serve each chicken breast over a bed of noodles, with the sauce drizzled on top. Makes 6 servings; 3 grams of fat per serving.

Number of Servings: 6

Recipe submitted by SparkPeople user TBING10.

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