Roasted Butternut squash soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 121.8
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.9 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 1.4 g

View full nutritional breakdown of Roasted Butternut squash soup calories by ingredient
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Submitted by: GTNOVRIT

Number of Servings: 4


    butternut squash


Number of Servings: 4

Recipe submitted by SparkPeople user GTNOVRIT.


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