Ragu No frying Chicken parmesan

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 772.7
  • Total Fat: 20.2 g
  • Cholesterol: 218.5 mg
  • Sodium: 1,915.9 mg
  • Total Carbs: 71.1 g
  • Dietary Fiber: 6.3 g
  • Protein: 74.6 g

View full nutritional breakdown of Ragu No frying Chicken parmesan calories by ingredient
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Introduction

Easy and good Easy and good
Number of Servings: 3

Ingredients

    Preheat oven to 400F (200C). Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
    2 Arrange chicken in 13 x 9-inch (33 x 23-cm) baking dish. Bake 20 minutes.
    3 Pour Pasta Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve with hot pasta.

Directions

Mix dry ingredients together. Dip chicken in beaten egg and then in dry mixture. Bake at 400 degrees for 20 minutes. Pour sauce over top and then cheese. Bake for 10 more minutes.

Number of Servings: 3

Recipe submitted by SparkPeople user JAMIEBRAGG.

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