Spanish rice baked

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 216.0
  • Total Fat: 10.0 g
  • Cholesterol: 39.1 mg
  • Sodium: 359.7 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 12.9 g

View full nutritional breakdown of Spanish rice baked calories by ingredient



Number of Servings: 8

Ingredients

    1 lb ground chuck browned
    1 onion chopped
    1 green pepper diced
    2 C cooked rice
    1 can (large) Hunts tomato sauce

Directions

9X13 glass dish

8 2C servings

350 degrees for 45 min

Number of Servings: 8

Recipe submitted by SparkPeople user ANASTASIALYNN.