Split pea soup with turkey

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 310.5
  • Total Fat: 4.5 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,731.7 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 36.5 g

View full nutritional breakdown of Split pea soup with turkey calories by ingredient
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Number of Servings: 4


    1 pkg man. split pea
    1 onion chopped
    2 carrots
    1 tbsp o oil
    1 lb black forest turkey, cut thick at deli


saute onion and carrot with cut turkey...add 5 c water...add big package of man. split pea simmer on low ....add small page in last 10 minutes....

Number of Servings: 4

Recipe submitted by SparkPeople user SUSANAT2.

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