Turkey n Corn Chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 365.6
  • Total Fat: 10.7 g
  • Cholesterol: 80.0 mg
  • Sodium: 591.5 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 12.0 g
  • Protein: 32.1 g

View full nutritional breakdown of Turkey n Corn Chili calories by ingredient
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Number of Servings: 4

Ingredients

    16oz Turkey
    1 Can Black Beans
    1 Can Corn
    1 Can Whole Tomatoes
    1 small Can Tomato Sauce

Directions

cook it all

Number of Servings: 4

Recipe submitted by SparkPeople user SAVRICK.

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