Chess Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 340.7
  • Total Fat: 18.5 g
  • Cholesterol: 110.2 mg
  • Sodium: 207.2 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Chess Pie calories by ingredient
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Number of Servings: 8


    1 stick Butter
    1-1/3 C Sugar
    3 Eggs
    1 Tbsp vinegar
    Pinch of Salt
    1 tsp Vanilla Extract
    1 Frozen Pie Crust


Melt butter in sauce pan & add sugar. Remove from heat and beat in each egg, one at a time. Add vinegar, salt & vanilla. Pour into pie crust and bake for about 1 hour on 350 degrees.

Number of Servings: 8

Recipe submitted by SparkPeople user MOMSHAWNA.

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Member Ratings For This Recipe

  • When my husband and I decide to spluge on a pie, this is our favorite. Easy to make. Freezes well. Tastes good warm, at room temperature, or, frozen. - 10/15/09

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