Sugar Free Chocolate Pudding Cheesecake Pie, Oatmeal Cookie Crust

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 48.9
  • Total Fat: 2.0 g
  • Cholesterol: 1.6 mg
  • Sodium: 85.3 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.7 g

View full nutritional breakdown of Sugar Free Chocolate Pudding Cheesecake Pie, Oatmeal Cookie Crust calories by ingredient
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Introduction

A delicious sugar free desert. Chocolate pudding with a cheesecake touch on an oatmeal cookie crust. A delicious sugar free desert. Chocolate pudding with a cheesecake touch on an oatmeal cookie crust.
Number of Servings: 16

Ingredients

    * Bran (Natural Wheat), .12 cup
    * Sugar, Brown (Splenda), 3 tsp
    * Egg white, 1 serving
    * Pudding, Chocolate (JELL-O No Sugar Added), 3 serving
    * Cheese, Cream (Philadelphia Low Fat - 95% Fat-Free), 15 tsp
    * Twin Sugar, .83 tbsp
    * Cookies, Oatmeal (Voortman No Sugar Added), 6 serving

Directions

-Crush 4 cookies and mix with bran, brown sugar, and 1.5 tsp of twin sugar.
-Add whipped egg white to mix until the crust balls together.
-Greese pan and put crust in pan.
-Spray a piece of plastic wrap with non-stick spray and use to spread the crust out in the pan (to avoid crust sticking to fingers).
-Bake in oven on low-medium heat until crisp.

-Mix the remaining ingredients together (including the remaining 2 cookies crushed aswell).
-Once crust is crisp put the pudding mix into the pan with the crust.
-Keep in fridge.
Enjoy!



Number of Servings: 16

Recipe submitted by SparkPeople user KAYLEEDMK.

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  • Is that .12 cup bran?? maybe 1/2 cup? - 7/29/13

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