pumpkin cupcakes low fat

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 93.1
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 140.6 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.3 g

View full nutritional breakdown of pumpkin cupcakes low fat calories by ingredient
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Number of Servings: 24


    1 extra moist spice cake mix ( I used Duncan Hines)
    1 can pumpkin
    2 egg whites
    water 1/2 cup


preheat oven 350'
Beat together cake mix, pumpkin, egg whites, and water
spray cupcake pan or use cupcake papers
pour batter into pan
Bake for 18 - 21 mins.

Number of Servings: 24

Recipe submitted by SparkPeople user CCIMINO8.

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