Asian Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 182.4
  • Total Fat: 3.4 g
  • Cholesterol: 61.5 mg
  • Sodium: 1,032.6 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 17.1 g

View full nutritional breakdown of Asian Chicken Noodle Soup calories by ingredient
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Number of Servings: 10


    8 Chicken thighs, skinned
    10C Chicken Broth (reduced sodium)
    3 cloves garlic, crushed
    1 head Broccoli
    1/4 head cauliflower
    12 mushrooms, sliced
    1 yellow pepper, sliced into rings
    10 large shrimp
    4 hanffuls spaghetti (4 cups cooked)


Makes about 10 soup bowl servings.

Boil chicken thighs in broth until tender.

Steam veggies and frozen shrimp until desired tenderness.

Cook spaghetti as per package directions.

In bowl ( I like to use a shallow, wide bowl) add spaghetti, veggies/shrimp and ladel broth with 1 piece of chicken over top. Garnish with cilantro. I use Asian hot pepper sauce to spice it up. MMMMMMMMMMMMM!! :)

Number of Servings: 10

Recipe submitted by SparkPeople user NMCDEE.

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