Chicken Ranch Pizza

Chicken Ranch Pizza
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 431.4
  • Total Fat: 21.4 g
  • Cholesterol: 51.5 mg
  • Sodium: 763.2 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 20.6 g

View full nutritional breakdown of Chicken Ranch Pizza calories by ingredient
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Introduction

The foundations for Pizza were originally laid by the early Greeks who first baked large, round and flat breads which they "annointed with oil, herbs, spices and Dates." The foundations for Pizza were originally laid by the early Greeks who first baked large, round and flat breads which they "annointed with oil, herbs, spices and Dates."
Number of Servings: 8

Ingredients

    3 chicken breasts, boneless and skinless
    thinly sliced tomatoes
    ranch dressing - thick
    mozzarella cheese, shredded
    cheddar cheese, shredded
    italian seasoning
    ready made pizza crust (boboli) or own preferred crust

Directions

Preheat oven to 425 degrees. Precook chicken and cut into small pieces or use canned chicken. Place crust on pizza pan. Spread ranch dressing on crust as thick or thin as preferred. Apply one full layer of sliced tomatoes and equally distribute chicken pieces over crust. First, sprinkle a solid layer of mozarella cheese and then lightly dust with some cheddar. Sprinkle with Italian seasoning, and bake in oven for 12-20 minutes until cheese is golden brown.

Additional toppings I have found to go well with this type of pizza are mushrooms, black olives, onions and when I'm really pushing the veggies, canned asparagus and/or tiny, chopped pieces of fresh broccoli. Bacon also makes a great compliment to chicken and ranch dishes.

Number of Servings: 8

Recipe submitted by SparkPeople user TRAVISTOLER.

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