Mushroom Turnovers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 839.2
  • Total Fat: 66.2 g
  • Cholesterol: 86.9 mg
  • Sodium: 804.8 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 15.0 g

View full nutritional breakdown of Mushroom Turnovers calories by ingredient
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Number of Servings: 4


    Olive Oil, .25 cup (remove)
    Mushrooms, fresh, 1 cup, pieces or slices (remove)
    Salt, 1 dash (remove)
    Pepper, black, 1 dash (remove)
    Parsley, dried, 1 tbsp (remove)
    Onions, raw, .66 cup, chopped (remove)
    *Lemon Juice, 1 fl oz (remove)
    Cream Cheese, 1 cup (remove)
    *Pepperidge Farm Puff Pastry Sheet Ready-to-Bake, 17.3 oz (remove)
    Egg, fresh, .5 large (remove)
    Spinach, fresh, 1 cup (remove)


1. Preheat oven to 450*.
2. In a large skillet heat 3 tbsp. oil and add mushrooms, salt & pepper, onion, and cook until all liquid evaporates (about 10 minutes). Add spinach and cook 1 minute more until spinach is soft. Transfer to a bowl with parsley, and lemon juice. Stir in cream cheese in pieces.
3. On a lightly floured surface roll our 1 pastry puff sheet to an 11" square then half it. Repeat with the other pastry sheet. Arrange 1/4 of filling crosswise on one half of each pastry piece leaving a 1/2" border. Brush the border with egg then fold to close pastry.
4. Cut 2 vents into each turnover and crimp the edges. Transfer to parchment paper. Bruch tops with more egg.
5. Bake for about 18 minutes until browned. Let rest for 5 minutes.
6. Enjoy! Serves 4!

Number of Servings: 4

Recipe submitted by SparkPeople user APATRICIAP521.

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