Slow Cooker Italian Chicken Alfredo

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 262.1
  • Total Fat: 8.7 g
  • Cholesterol: 85.0 mg
  • Sodium: 872.2 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 33.3 g

View full nutritional breakdown of Slow Cooker Italian Chicken Alfredo calories by ingredient
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Number of Servings: 4


    1 lb. skinless, boneless chicken breast meat
    1/4 C water
    1 package dry Italian-style salad dressing mix
    1 tsp minced garlic
    1 8oz package light cream cheese
    1 can low fat cream of chicken soup
    1 can mushrooms (well drained)
    1 Tbsp parsley


Place chicken in crockpot. Combine Italian dressing mix, garlic and water in a small bowl. Pour over chicken. Cover and cook on low for 4 hours.

After 4 hours, remove chicken from crock. Whisk softened cream cheese and can of cream of chicken soup into crock. Stir in can of mushrooms (very well drained) Add chicken back to crock and stir to cover chicken with sauce.
Cover and cook on low for 1 additional hour.

Serve No-Yolk Egg Noodles. (Calories for noodles not calculated into recipe) Would also be good over rice.

1 serving equals 4 oz chicken and 1/4 of the sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user JOOLIEBOOLIE69.

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Member Ratings For This Recipe

  • A slimmed down version of the same recipe I've made many times. This tastes just as good as the full fat version! Love it! Very easy and very tasty. I served mine with whole wheat spaghetti (200 cal/serving). - 9/10/12

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