Pull Apart Bacon Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 235.9
  • Total Fat: 9.0 g
  • Cholesterol: 20.4 mg
  • Sodium: 739.0 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.6 g

View full nutritional breakdown of Pull Apart Bacon Bread calories by ingredient
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Number of Servings: 12


    12 bacon strips, diced
    2 tubes refrigerated buttermilk biscuits
    2 cups shredded mozzarella cheese
    1 Tablespoon Italian salad dressing mix
    2 teaspoons olive oil


In a large skillet, cook bacon over medium heat until cooked but not crisp. Using a slotted spoon, remove to paper towels to drain. Separate biscuits; cut each bisciut into quarters.

In a large bowl, combine the cheese, dressing mix, oil, and bacon. Place half of the biscuit pieces in a grease 10 inch fluted pan; sprinkle with half of the cheese mixture. Top with remaining biscult pieces and cheese mixture.

Bake at 375 for 25-30 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving plate. Serve immediately.

Number of Servings: 12

Recipe submitted by SparkPeople user MAMOOAUG.

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