Mini Jello Chocolate Pudding Pies

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 154.1
  • Total Fat: 7.1 g
  • Cholesterol: 2.5 mg
  • Sodium: 201.2 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.1 g

View full nutritional breakdown of Mini Jello Chocolate Pudding Pies calories by ingredient
Report Inappropriate Recipe

Submitted by: KJKAMOM

Number of Servings: 6


    1 package of Jello Pudding sugar free instant chocolate pudding
    3 cups of nonfat milk
    1 Pillsbury ready to bake crust


prepare pudding per instructions on the package. take foil cups and place in muffin pan. unfold pie crust and make 6 smaller crusts and place into muffin pans. bake at 375 until crusts are light brown. fill crusts with pudding. you can add cool whip on top, but this recipe does not include those nutritional facts.

Number of Servings: 6

Recipe submitted by SparkPeople user KJKAMOM.

TAGS:  Desserts |

Rate This Recipe