Ricotta Parfaits
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 267.5
- Total Fat: 9.3 g
- Cholesterol: 31.9 mg
- Sodium: 125.0 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 3.0 g
- Protein: 10.3 g
View full nutritional breakdown of Ricotta Parfaits calories by ingredient
Submitted by: SMYLEERED
Introduction
Recipe courtesy of Giada DeLaurentis from Food Network Recipe courtesy of Giada DeLaurentis from Food NetworkNumber of Servings: 4
Ingredients
-
1 cup ricotta cheese
1/2 cup plain yogurt
1/2 cup raspberry jam, divided
1 cup granola, divided
1/4 cup sliced almonds, toasted
Directions
Use 4 parfait or sundae glasses.
In a small bowl, whisk the ricotta cheese and yogurt together until smooth. In each parfait glass, layer 2 tablespoons of the ricotta mixture, 1 tablespoon raspberry jam and 1/4 cup of granola. Repeat the layers. Spread the remaining ricotta mixture on top and garnish with toasted almonds before serving.
To toast sliced almonds, arrnage in a single layer on a baking sheet. Bake in a preheated 350 degree F oven for 6-8 minutes until lightly golden. Cool completely before using.
Note: if you use low fat ricotta cheese and plain yogurt the nutritional value will be different.
Number of Servings: 4
Recipe submitted by SparkPeople user SMYLEERED.
In a small bowl, whisk the ricotta cheese and yogurt together until smooth. In each parfait glass, layer 2 tablespoons of the ricotta mixture, 1 tablespoon raspberry jam and 1/4 cup of granola. Repeat the layers. Spread the remaining ricotta mixture on top and garnish with toasted almonds before serving.
To toast sliced almonds, arrnage in a single layer on a baking sheet. Bake in a preheated 350 degree F oven for 6-8 minutes until lightly golden. Cool completely before using.
Note: if you use low fat ricotta cheese and plain yogurt the nutritional value will be different.
Number of Servings: 4
Recipe submitted by SparkPeople user SMYLEERED.
