Chinese Chicken Stock

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 33.2
  • Total Fat: 0.7 g
  • Cholesterol: 6.2 mg
  • Sodium: 1,234.7 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Chinese Chicken Stock calories by ingredient
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Number of Servings: 8


    In dutch oven, bring chicken broth to a simmer. add ginger, onions, coriander, wine, pepper and salt and cook until flavorful, about 2 hours


makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LEMANA.

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