Spinach & Jack Cheese Bread Pudding

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 202.0

Total Fat: 11.5 g
Cholesterol: 203.4 mg
Sodium: 374.5 mg
Total Carbs: 9.9 g
Dietary Fiber: 1.6 g
Protein: 15.6 g

View full nutritional breakdown of Spinach & Jack Cheese Bread Pudding calories by ingredient

Introduction

A delicious departure from quiche, this savory bread pudding is easier to prepare and very satisfying.

Read more: http://www.thedailygreen.com/healthy-eatin
g/recipes/spinach-cheese-bread-pudding
#ixzz1ES8p2Fb4 A delicious departure from quiche, this savory bread pudding is easier to prepare and very satisfying.

Read more: http://www.thedailygreen.com/healthy-eatin
g/recipes/spinach-cheese-bread-pudding
#ixzz1ES8p2Fb4

Minutes to Prepare: 5

Minutes to Cook: 25

Number of Servings: 6

Ingredients

INGREDIENTS

6 large eggs

2 cups low-fat milk (1%)

1/4 teaspoon dried thyme

1/4 teaspoon salt

1/4 teaspoon coarsely ground black pepper

pinch ground nutmeg

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

1 cup shredded Monterey Jack cheese (4 ounces)

8 slices firm bread, cut into 3/4-inch pieces

Read more: http://www.thedailygreen.com/healthy-eating/recipes/spinach-cheese-bread-pudding#ixzz1ES8vpGMR

Directions

PREPARATION
1. Preheat oven to 375 degree F. In large bowl, with wire whisk, beat eggs, milk, thyme, salt, pepper, and nutmeg until blended. With rubber spatula, stir in spinach, Monterey Jack, and bread.

2. Pour mixture into lightly greased 13" by 9" ceramic or glass baking dish. Bake bread pudding until browned and puffed, and knife inserted in center comes out clean, 20 to 25 minutes.

3. Remove from oven; let stand 5 minutes before serving.

Read more: http://www.thedailygreen.com/healthy-eating/recipes/spinach-cheese-bread-pudding#ixzz1ES9DfinV

Number of Servings: 6

Recipe submitted by SparkPeople user EMILY5104.