Judith's Cannellini Salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 111.8
  • Total Fat: 5.7 g
  • Cholesterol: 9.5 mg
  • Sodium: 317.4 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.0 g

View full nutritional breakdown of Judith's Cannellini Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1 can cannellini beans
    1 red pepper
    1 yellow pepper
    2 scallions
    3 ounces feta cheese
    English cucumber
    2 large or 3 small tomatoes
    juice of a whole lemon
    like amount of olive oil...or to your taste preference
    oregano, ground
    salt and pepper to taste


cut up all your veggies in a bowl
add beans and feta cheese

For the dressing, squeeze the juice of a lemon
add olive oil, salt, pepper

Poor over veggies and beans
oregano crushed over the salad


Makes about 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user EGR2BEME.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.