Stove Top Mexican Casserole

3.8 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 494.2
  • Total Fat: 19.9 g
  • Cholesterol: 68.0 mg
  • Sodium: 1,186.3 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 22.1 g

View full nutritional breakdown of Stove Top Mexican Casserole calories by ingredient
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Can substitute lean ground turkey or ground chicken for the ground round. Can substitute lean ground turkey or ground chicken for the ground round.
Number of Servings: 5


    1 pound ground round
    Ground Cumin, 2 tbsp
    Chili powder, 1 tbsp
    Garlic powder, 1 tbsp
    Water, tap, 2 cup (8 fl oz)
    Dried Onion Flakes, 2 tbsp
    2 cups hot water
    1 box of macaroni & cheese (do not make as directed)
    1 cup salsa
    1 can whole kernal corn, drained
    1 can diced tomatoes

    1/2 cup lite sour cream


Cook ground beef until brown in large skillet. Drain

Add spices, hot water, mac and cheese, salsa, corn and diced tomatoes to ground beef in skillet.

Bring to a boil, then cover and cook 10-12 minutes (till macaroni is tender), stirring occasionally

Top each serving with 2 Tbsp of Lite Sour Cream

Serving size 1 1/2 C

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