Blueberry muffin (homemade)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 553.3
  • Total Fat: 23.2 g
  • Cholesterol: 28.9 mg
  • Sodium: 174.9 mg
  • Total Carbs: 87.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 9.5 g

View full nutritional breakdown of Blueberry muffin (homemade) calories by ingredient
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Number of Servings: 6


    Self raising flour, brown sugar, blueberries (fresh/frozen), medium egg, buttermilk or natural yoghurt, vegetable oil.
    Yoghurt and veg oil should be measured in ml not grams. No ml in database!! Temp 200 degrees C


2-3 inch diameter muffin. Recipe makes 6.

Number of Servings: 6

Recipe submitted by SparkPeople user SLEEPYBAGPUSS.

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Member Ratings For This Recipe

  • 1 of 3 people found this review helpful
    it would also be great to know measurements on the ingredients. perhaps instead of making large muffins, making mini to reduce the calories - 2/20/11

    Was this review helpful?   yes  No

  • 0 of 1 people found this review helpful
    You have got to be kidding with those calories and carbs??? - 2/20/11

    Was this review helpful?   yes  No
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