Clover Leaf Mild Curry Coconut Soup

Clover Leaf Mild Curry Coconut Soup
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 336.4
  • Total Fat: 22.3 g
  • Cholesterol: 35.0 mg
  • Sodium: 598.3 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 15.8 g

View full nutritional breakdown of Clover Leaf Mild Curry Coconut Soup calories by ingredient
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Introduction

Stole this recipe from the Clover Leaf website. It is very very good. The original recipe calls for 1 1/2 cup of lite coconut milk. I put in about 2 cups, thought it had not enough liquid with 1 1/2 cup. Stole this recipe from the Clover Leaf website. It is very very good. The original recipe calls for 1 1/2 cup of lite coconut milk. I put in about 2 cups, thought it had not enough liquid with 1 1/2 cup.
Number of Servings: 2

Ingredients

    2 cans of Flaked Tuna Spicy Thai Chili
    2 cups lite coconut milk
    1 small carrot shredded
    1/2 sliced red pepper
    1 tsp curry powder

Directions

In a soup pot, heat the coconut milk, curry powder and tuna.
While the pot is simmering, grate the carrot and chop the red pepper (if possible remove the peppers meaty part and use the fleshy skin). Set aside a quarter of chopped red pepper for garnish.
Add the vegetables to the pot and bring to a boil.
Garnish with bits of bell pepper.
Serve immediately. 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user LOLOUTE.

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