Pork Chops and Apples

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 284.0
  • Total Fat: 8.0 g
  • Cholesterol: 67.1 mg
  • Sodium: 56.2 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 24.1 g

View full nutritional breakdown of Pork Chops and Apples calories by ingredient
Report Inappropriate Recipe

Submitted by: KDKOSMO

Number of Servings: 4


    4 Pork Chops (3 oz each)
    4 large apples peeled and sliced
    2 T sugar
    2 Tablespoons flour
    1/4 tsp cinnamon
    1/4 tsp nutmeg


Mix together the sugar, nutmeg, and cinnamon. Sprinkle sugar mixture over the sliced apples and pour into a baking dish. Dust the pork chops with the flour and place on top of the apples. Bake at 425 for about 50 minutes. The pork chops come out golden brown and moist.


Rate This Recipe