Fast and Easy Crockpot Potato Soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 211.3
- Total Fat: 1.4 g
- Cholesterol: 3.9 mg
- Sodium: 799.0 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 4.7 g
- Protein: 7.3 g
View full nutritional breakdown of Fast and Easy Crockpot Potato Soup calories by ingredient
Number of Servings: 5
Ingredients
-
32 oz bag Southern Hash Browns
32 oz box 99% Fat Free Chicken Broth
1/2 C frozen chopped onions
1 C Water
1 C Milk (I used 2%)
3 T flour
optional and not included in nutritional info:
bacon
cheddar cheese
green onions
Directions
1. Place hash browns, onions, broth and water into crockpot
2. Cook on high for 3 or more hours
3. Mix milk and flour in separate bowl and then add to the crockpot and cook about 30 minutes
4. Garnish with bacon, cheese and green onions
Makes 10 cups. I entered it as 5 two cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user NICOLELOVESGOD.
2. Cook on high for 3 or more hours
3. Mix milk and flour in separate bowl and then add to the crockpot and cook about 30 minutes
4. Garnish with bacon, cheese and green onions
Makes 10 cups. I entered it as 5 two cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user NICOLELOVESGOD.