Chocolate Chip Test Recipe

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 185.1
  • Total Fat: 12.5 g
  • Cholesterol: 16.9 mg
  • Sodium: 148.6 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.2 g

View full nutritional breakdown of Chocolate Chip Test Recipe calories by ingredient
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Number of Servings: 36

Ingredients

    2 1/4 cups almond flour
    1 teaspoon baking soda
    1 teaspoon salt
    1 cup (2 sticks) butter, softened
    3/8 cup granulated sugar
    3/8 cup packed brown sugar
    1 teaspoon vanilla extract
    2 large eggs
    2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels

Directions

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl.

Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.

Add eggs, one at a time, beating well after each addition.

Gradually beat in flour mixture. Stir in morsels and nuts.

Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown.

Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Makes about 3 dozen cookies.



Number of Servings: 36

Recipe submitted by SparkPeople user WEE-SPARKLE.

TAGS:  Desserts |

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