Wild Rice - Mushroom Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 163.0
  • Total Fat: 11.1 g
  • Cholesterol: 38.6 mg
  • Sodium: 1,002.0 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.1 g

View full nutritional breakdown of Wild Rice - Mushroom Soup calories by ingredient

Number of Servings: 6


    6 cups chicken Broth
    2/3 c wild rice
    1 c thinly sliced green onion
    2 c half-and-half
    1/4 c flour
    1/2 tsp dried thyme
    1/4 tsp pepper
    1 c sliced portobello mushroom
    2 T dry sherry


Combine chicken broth and uncooked wild rice. Bring to boiling, reduce heat, cover and simmer for 40 minutes. Stir in green onion, cook for 5 to 10 minutes more or until rice is tender.

Combine half-and-half, flour, thyme, and pepper. Stir into rice mixture along with mushrooms. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Add Sherry, heat through.

Number of Servings: 6

Recipe submitted by SparkPeople user KCGETSFIT.