Wild Rice - Mushroom Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 163.0
- Total Fat: 11.1 g
- Cholesterol: 38.6 mg
- Sodium: 1,002.0 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.5 g
- Protein: 5.1 g
View full nutritional breakdown of Wild Rice - Mushroom Soup calories by ingredient
Number of Servings: 6
Ingredients
-
6 cups chicken Broth
2/3 c wild rice
1 c thinly sliced green onion
2 c half-and-half
1/4 c flour
1/2 tsp dried thyme
1/4 tsp pepper
1 c sliced portobello mushroom
2 T dry sherry
Directions
Combine chicken broth and uncooked wild rice. Bring to boiling, reduce heat, cover and simmer for 40 minutes. Stir in green onion, cook for 5 to 10 minutes more or until rice is tender.
Combine half-and-half, flour, thyme, and pepper. Stir into rice mixture along with mushrooms. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Add Sherry, heat through.
Number of Servings: 6
Recipe submitted by SparkPeople user KCGETSFIT.
Combine half-and-half, flour, thyme, and pepper. Stir into rice mixture along with mushrooms. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Add Sherry, heat through.
Number of Servings: 6
Recipe submitted by SparkPeople user KCGETSFIT.