Creamy Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 280.4
  • Total Fat: 13.3 g
  • Cholesterol: 63.8 mg
  • Sodium: 519.1 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 22.1 g

View full nutritional breakdown of Creamy Chicken Pot Pie calories by ingredient
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Number of Servings: 6


    1 lb. boneless skinless chicken breasts, cut into bite-size pieces
    2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
    1 tub (10 oz.)PHILADELPHIA Savory Garlic Cooking Creme
    1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)


1. Heat oven to 400F.
2. Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until chicken is lightly browned. Add vegetables; cook 1 to 2 min. or until heated through. Stir in cooking creme; spoon into 9-inch pie plate.
3. Cover with crust; seal and flute edge. Cut several slits in crust. Place pie plate on baking sheet.
4. Bake 25 to 30 min. or until golden brown.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LOVE4CHRIST1017.

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