Grilled Vidalia Onion

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 81.5
  • Total Fat: 4.1 g
  • Cholesterol: 10.2 mg
  • Sodium: 894.0 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.9 g

View full nutritional breakdown of Grilled Vidalia Onion calories by ingredient
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Introduction

Goes great with a cook out. Goes great with a cook out.
Number of Servings: 4

Ingredients

    4 Vidalia Onions
    4 Beef bouillon cubes
    4 tsp butter

Directions

1. Peel and core vidalia onions.
2. In the center of each onion place one bouillon cube and 1 tsp butter
3. Wrap each onion in tin foil
4. Place on top grill level and cook until onion gives when you squeeze it, approximately one hour. Alternatively you can cook in the oven at 350 degrees for about 45 minutes to an hour.

Number of Servings: 4

Recipe submitted by SparkPeople user JLPNURSE.

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