Chili

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 425.0
  • Total Fat: 20.5 g
  • Cholesterol: 78.2 mg
  • Sodium: 219.2 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 11.1 g
  • Protein: 31.0 g

View full nutritional breakdown of Chili calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 4

Ingredients

    1 lb extra lean ground beef
    1 15 oz can no salt tomatoes
    2 8 oz can no salt tomato sauce
    1 4 oz can chopped green chiles
    2 tablespoon Watkins chili powder
    1 15 oz. can black beans

Directions

brown the ground beef . Drain the ground beef. Rinse the black beans & drain them. Than add the rest of the ingredients. Cook for about 30 minutes.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.