Betty's Healthy Meatloaf

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 167.5
  • Total Fat: 3.4 g
  • Cholesterol: 80.6 mg
  • Sodium: 265.6 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 25.0 g

View full nutritional breakdown of Betty's Healthy Meatloaf calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 9


    Ground Turkey, 99% lean, 16 oz
    Ground beef, extra lean 96%, 16 oz
    Oats, .75 cup
    Egg, fresh, 1 large
    Basil, .5 tsp
    Salt, .5 tsp
    Pepper, black, .5 tsp
    Oregano, ground, .5 tsp
    Diced Tomatoes, S&WOrganic Ready-Cut canned, 14.5 oz


1)Preheat oven to 350.

2)Strain tomatoes and reserve juice.

3)Mix juice and all other ingredients except strained tomatoes in large bowl.

4)Place in loaf pan and shape into rounded loaf.

5)Bake for 55 minutes or until juice runs clear.

6)Top with 1/4 cup of tomatoes mixed with oregano and basil to taste. Bake for another 5 minutes.

7)Makes 9 slices.

Heat rest of diced tomatoes and serve along with meatloaf.

Number of Servings: 9

Recipe submitted by SparkPeople user BACORONA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.