Funeral Potatoes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 200.7
  • Total Fat: 9.2 g
  • Cholesterol: 32.3 mg
  • Sodium: 510.7 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 9.8 g

View full nutritional breakdown of Funeral Potatoes calories by ingredient



Number of Servings: 10

Ingredients

    16oz frozen shredded hashbrowns
    2 cans 98% fat free cream of chicken soup
    1 cup fat free sour cream
    2 cup shredded cheddar cheese
    4 tbl chopped onions

Directions

Preheat oven to 350 degrees. Mix all ingredients together. Cook in oven safe greased pan (covered with foil) for 30-45 minutes, or until heated through.

Number of Servings: 10

Recipe submitted by SparkPeople user THOMAMD.