Chicken N Dumplins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 265.4
  • Total Fat: 7.5 g
  • Cholesterol: 27.7 mg
  • Sodium: 814.0 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 16.1 g

View full nutritional breakdown of Chicken N Dumplins calories by ingredient

Number of Servings: 6


    Chicken Breast, no skin, 1 breast, bone and skin removed
    Cream of Chicken Soup, 1 can (10.75 oz)
    Milk, nonfat, 0.5 cup
    Carrots, cooked, 1.5 cup slices
    Peas, frozen, 1.5 cup
    Bisquick Mix, 1.5 cup
    Milk, nonfat, 0.5 cup


Steam veggies. Cook chicken. Mix can of Cream of Chicken soup with 1/2 cup milk. Add together. Pour in small glass dish. Make drop biscuits with Bisquick and milk. Place biscuits on top. Bake for 10-12 minutes or until done.

Number of Servings: 6

Recipe submitted by SparkPeople user KELLIRENAE.

TAGS:  Poultry |