Buffalo Chicken Dip

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 198.2
  • Total Fat: 16.7 g
  • Cholesterol: 58.9 mg
  • Sodium: 360.1 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.4 g

View full nutritional breakdown of Buffalo Chicken Dip calories by ingredient
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Can sub for fat free ingredients Can sub for fat free ingredients
Number of Servings: 20


    · 2 (10 ounce) cans chunk chicken, drained
    · 2 (8 ounce) packages cream cheese, softened
    · 1 cup Ranch dressing
    · 3/4 cup Frank's Red HotŪ
    · 1 1/2 cups shredded Cheddar cheese
    · 1 bunch celery, cleaned and cut into 4 inch pieces
    · 1 (8 ounce) box chicken-flavoredcrackers


Serves 20?
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Number of Servings: 20

Recipe submitted by SparkPeople user KELBEL737.

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