KP Coleslaw (Atkins)


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 100.8
  • Total Fat: 8.3 g
  • Cholesterol: 3.0 mg
  • Sodium: 81.1 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.5 g

View full nutritional breakdown of KP Coleslaw (Atkins) calories by ingredient
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Introduction

Adapted from Atkins Classic Coleslaw Adapted from Atkins Classic Coleslaw
Number of Servings: 10

Ingredients

    Ingredients:

    1 medium cabbage (about 1 1/2 pounds), halved and cored
    2 carrots
    3/4 cup mayonnaise
    2 tablespoons cider vinegar
    3 packets of Truvia
    1 teaspoon celery seed
    1 teaspoon salt
    Directions:

    Cut cabbage halves in half and thinly slice. Transfer to a large bowl. Coarsely grate carrots into cabbage and mix well.In a small bowl, whisk together mayonnaise, cider vinegar, sugar substitute, celery, and salt. Pour dressing over vegetables. Mix until thoroughly combined. Refrigerate at least 30 minutes before serving for flavors to blend.

Directions

makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user IVY_K_2.

TAGS:  Vegetarian Meals |

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