Susan's spinach lasagna

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 321.0
  • Total Fat: 14.1 g
  • Cholesterol: 57.6 mg
  • Sodium: 296.9 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 24.6 g

View full nutritional breakdown of Susan's spinach lasagna calories by ingredient
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Easy lasagna with what I had around Easy lasagna with what I had around
Number of Servings: 16


    noodles, spinach, ground turkey, onion, peppers, garlic, ricotta cheese, mozerella cheese


Cook noodles as directed on box. While that is happening, brown the turkey meat (add any seasonings). Drain and set aside. Saute garlic, onions and peppers (add any seasonsings). Combine spinach and ricotta cheese. You can add basil, parsley, whatever smells right!

I used at 9 x 13 pan and made a small square pan to freeze as well. Layer noodles on bottom of pan. Top with spinach and cheese mixture. Add sauted veggies. Add a small amount of sauce. Layer with noodles. Top with spinach and cheese mixture. Top with meat. Top with sauce and some mozzerella cheese. Top with noodles, sauce and more cheese.

Makes both pans out to 16 pretty large servings.

Number of Servings: 16

Recipe submitted by SparkPeople user SUSANMF11.

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