Lumpia
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 37.9
- Total Fat: 2.2 g
- Cholesterol: 12.8 mg
- Sodium: 157.5 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.5 g
- Protein: 4.2 g
View full nutritional breakdown of Lumpia calories by ingredient
Introduction
Another Way to make a Filipino Classic Another Way to make a Filipino ClassicNumber of Servings: 30
Ingredients
-
Pamana Lumpia Wrapper, 30 serving
egg white, 1 each
Ground Pork, 1 lb
Shrimp, raw, 10 medium
Onions, raw, 1/2 cup, shredded
Carrots, raw, 1/2 cup, shredded
Celery, raw, 1/2 cup, shredded
Yam-bean (jicama), 1/2 cup shredded
Green Onions, 5 each
to taste
Salt, 1 tsp
Pepper, black, 1 tbsp
Cooking
Canola Oil, 1 cup
Directions
Mix Preparation
In food processor place the onions, carrots, celery, jicama into processor and blend until fine put to side.
Next place the ground pork and shrimp (de-veined) blend together.
Next take the meat and vegetable and combine in a large mixing bowl. Mix well.
Roll
Place 1 egg white into small bowl.
Take 1 Lumpia Wrapper and place flat with one corner pointing toward you. Scoop 1 teaspoon of mix and place it close to the corner nearest you. Fold corner over mix and gently press mix until a thin line is formed (about the size of your middle finger).
Dip finger into egg white and run finger along outside of wrapper.
Fold each end into center.
Finely roll.
Repeat unit all mix is rolled about 30 pieces.
To Cook
Heat up 1 cup of Canola Oil. (Or any oil you want to use)
Place 3-4 pieces in and cook for 10-15 min.
Deep fry until golden brown
Serve hot with sweet chili dip.
Makes 30 servings
Number of Servings: 30
Recipe submitted by SparkPeople user JVOSS29.
In food processor place the onions, carrots, celery, jicama into processor and blend until fine put to side.
Next place the ground pork and shrimp (de-veined) blend together.
Next take the meat and vegetable and combine in a large mixing bowl. Mix well.
Roll
Place 1 egg white into small bowl.
Take 1 Lumpia Wrapper and place flat with one corner pointing toward you. Scoop 1 teaspoon of mix and place it close to the corner nearest you. Fold corner over mix and gently press mix until a thin line is formed (about the size of your middle finger).
Dip finger into egg white and run finger along outside of wrapper.
Fold each end into center.
Finely roll.
Repeat unit all mix is rolled about 30 pieces.
To Cook
Heat up 1 cup of Canola Oil. (Or any oil you want to use)
Place 3-4 pieces in and cook for 10-15 min.
Deep fry until golden brown
Serve hot with sweet chili dip.
Makes 30 servings
Number of Servings: 30
Recipe submitted by SparkPeople user JVOSS29.
Member Ratings For This Recipe
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