5 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 37.9
  • Total Fat: 2.2 g
  • Cholesterol: 12.8 mg
  • Sodium: 157.5 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.2 g

View full nutritional breakdown of Lumpia calories by ingredient
Report Inappropriate Recipe

Submitted by:


Another Way to make a Filipino Classic Another Way to make a Filipino Classic
Number of Servings: 30


    Pamana Lumpia Wrapper, 30 serving
    egg white, 1 each

    Ground Pork, 1 lb
    Shrimp, raw, 10 medium
    Onions, raw, 1/2 cup, shredded
    Carrots, raw, 1/2 cup, shredded
    Celery, raw, 1/2 cup, shredded
    Yam-bean (jicama), 1/2 cup shredded
    Green Onions, 5 each

    to taste
    Salt, 1 tsp
    Pepper, black, 1 tbsp

    Canola Oil, 1 cup


Mix Preparation
In food processor place the onions, carrots, celery, jicama into processor and blend until fine put to side.
Next place the ground pork and shrimp (de-veined) blend together.
Next take the meat and vegetable and combine in a large mixing bowl. Mix well.

Place 1 egg white into small bowl.
Take 1 Lumpia Wrapper and place flat with one corner pointing toward you. Scoop 1 teaspoon of mix and place it close to the corner nearest you. Fold corner over mix and gently press mix until a thin line is formed (about the size of your middle finger).
Dip finger into egg white and run finger along outside of wrapper.
Fold each end into center.
Finely roll.
Repeat unit all mix is rolled about 30 pieces.

To Cook
Heat up 1 cup of Canola Oil. (Or any oil you want to use)
Place 3-4 pieces in and cook for 10-15 min.
Deep fry until golden brown
Serve hot with sweet chili dip.

Makes 30 servings

Number of Servings: 30

Recipe submitted by SparkPeople user JVOSS29.

Rate This Recipe

Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    Lumpia is a favorite in my household! I add in cabbage for an extra veggie, making it more of an eggroll. To create a healthier version, I skip the deep fry and just eat the filling in a bowl. It still tastes great! - 2/21/11

    Was this review helpful?   yes  No
  • Ive been making lumpia since the fourth grade its as easy as pie ~ thaaanx tho didnt realize they where so low in calories and yes I add cabbage also ~ I like to make huge batches and freeze umm - 2/25/11

    Was this review helpful?   yes  No
  • OMG! I cannot wait to try this! We love Lumpia, but only get them at Christmas time when my dad's friend sends us some, LOL. This sounds so delicious. - 2/21/11

    Was this review helpful?   yes  No
  • yummy i love them it has been a long time i need to make some more of them - 2/21/11

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.