Challah Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 195.5
  • Total Fat: 7.2 g
  • Cholesterol: 30.8 mg
  • Sodium: 207.1 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.5 g

View full nutritional breakdown of Challah Bread calories by ingredient
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Number of Servings: 12


    Dissolve sugar in 1/2 c warm water. sprinkle yeast over and let stand for 8-10 minutes. place flour, sugar and salt in processor. pour dissolved yeast over top. blend 10 seconds. Add oil and eggs and process another 10 seconds. add 1/4 cup lukewarm water and process until dough gathers into ball. Let work another 30 seconds. Turn out onto floured board and knead 1-2 minutes. round up in large greased bowl and cover with tin foil until doubled in bulk. punch down and let rise again if you have time or you can shape it from here. Divide into 3 pieces and roll into long strands. Braid and tuck ends in and place on greased baking sheet. cover with towel and let rise until double. brush with beaten yolk + tsp water. Bake at 400F for 30 minutes


Makes 1 loaf or about 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user LEMANA.

TAGS:  Side Items |

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